Basant Panchami Recipe: Basant Panchami has great importance in Hindu religion. This festival is celebrated on the fifth day of spring. Saraswati, the goddess of learning, is specially worshiped on this day. Yellow colored clothes are especially worn on this occasion (Basant Panchami 2023 Date). Apart from this, yellow things are also consumed. This time January 26, 2023 will be considered as Vasant Panchami 2023 Date.
If you also like Basant Panchami (Basant Panchami RecipeIf you want to make something special on the day, then you can make Til Ka Paratha. All the members of the house can be fed by making sesame and jaggery paratha. Today we have come up with a special paratha recipe of sesame seeds and jaggery. Let’s know how to make Til Paratha.
Til Ka Paratha Ingredients
- Desi ghee (50 grams)
- Wheat flour (1 bowl)
- Powdered jaggery (1 cup)
- White Sesame (1/2 bowl)
- Dryfruits
- grated coconut
Til Ka Paratha Recipe in Hindi
To make sesame paratha, first knead the dough. For this, put 1 cup of flour in a bowl or a large bowl. After this, mix two pinches of salt in it. Apart from this, add powdered jaggery (melted jaggery can also be taken), dry fruits (almonds, cashews and other dry fruits finely chopped), grated coconut and a little ghee and roasted sesame seeds. Now mix all these well. After this, knead the dough with water. After kneading the soft dough, cover it with a cloth and leave it for 15 minutes.
Now heat the griddle on the gas. After this, make a dough of flour and then roll it into a round shape like paratha or roti. After this, roast the paratha from both the sides with ghee. You have to cook it on low flame. Now take it out in a plate and serve it. You can also put butter over it to enhance the taste.
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